Description

Manual Scales                                                                                                                                                                               

Bizerba’s manual weighing solutions, including bench and floor scales, provide a robust foundation for bakery production through accurate portion control, batch management, and reliable inwards goods weighing. These systems enable precise ingredient batching and formulation, helping maintain product consistency while reducing overfill and material giveaway. When integrated with the BRAIN2 software platform, operators gain centralised control of recipes, tolerances, and tare values, supported by real-time visual guidance to ensure accurate portioning. In addition, BRAIN2 delivers comprehensive reporting and data capture across all connected devices, enabling full traceability of raw materials, improved production transparency, and detailed analysis of batch performance and efficiency.

Floor Scales

Key Features

• High resolution for precise measurements with a wide range of scale ranges.
• A robust design with an IP rating according to EN 60529: IP ratings available IP67 -> IP69
• Low overall height of the weighing platform, facilitating easy integration into various setups. Pit Mountable or free standing with access Ramps
• Easy cleaning Available with open designs with removable or hinged load platter, suitable for pressure washing.
• Modular components offering a wide range of variants to meet diverse customer requirements.

Areas of Use

• Hygienic load receptor with open design and hinged load platters for better cleaning. Suitable for dry or harsh and wet environmental conditions such as warehouse, incoming and outgoing goods or production.
• Can be used with Bizerba weighing terminals for weighing, counting, tolerance control, dosing, formulation, testing and picking.
• Available in Hazardous area designs.

Manual Tabletop Scales 

Key Features

• High-precision weighing for accurate portion control and batching
• Supports recipe control with tight tolerances to reduce giveaway
• Robust construction suitable for industrial and washdown environments
• Seamless integration with BRAIN2 for recipe management and reporting
• Real-time data capture enabling traceability of ingredients and batches
• Scalable across multiple workstations and production areas

Areas of Use

• Ingredient batching and formulation
• Dough preparation and mixing stages
• Inwards goods receiving and verification
• Quality control and spot-check weighing