Description

The Intelligent Mixer That Understands Dough – Perfect Consistency, Automatically.

The KRONOS digital spiral mixer from WP Kemper represents the pinnacle of intelligent dough mixing technology. This revolutionary system goes beyond simple automation – it develops a genuine “feeling” for the dough through an implanted expert knowledge bank based on decades of baking experience. The result? Perfect, completely reproducible dough quality batch after batch, completely independent of operator skill or experience levels. Simply press start – the KRONOS digital handles everything else with precision intelligence.

Key Features & Benefits

Intelligent Dough Management

• Expert Knowledge Bank: Built-in intelligence automatically stops mixing at the optimal moment for perfect dough development

• Complete Process Logging: Tracks energy intake, environmental temperature, and dough temperature for full traceability

• Consistent Quality: Delivers identical dough quality regardless of production conditions, raw material variations, or staff experience

Advanced Control & Precision

• Multi-Phase Touch Panel Control: Program spiral and bowl speeds independently with continuous adjustment capabilities

• Digital Dough Evaluation: Modern sensor technology continuously monitors and evaluates dough quality throughout the mixing process

• RFID Bowl Identification: Ensures automatic recipe selection and precise settings for different bowl types

Superior Mixing Performance

• KEMPER 3-Zone Mixing Principle: Enhances oxygen integration for soft, easy-to-process doughs with reproducible quality

• High Energy Input: Rapid, intensive mixing during the kneading phase develops superior dough structure

• Bowl Reversing Switch: Ensures even ingredient distribution and consistent mixing results

Professional Grade Construction

• Full Stainless Steel Construction: Machine stand, paneling, and components for durability and easy cleaning

• Powerful Hydraulic Fork Lock: Securely holds bowls during operation

• Easy Mobility: Rubber wheels and stainless steel handles for flexible positioning

Technical Specifications

• Flour Capacity: 100 – 150 kg

• Dough Capacity: 160 – 240 kg

• Bowl Volume: 260 – 350 L

• Key Options: KEMPER KEY access control, data interface, pretzel tool, bowl scraper, drain screw

Applications

Ideal for bakeries requiring:

• Consistent, high-quality wheat and mixed wheat doughs regardless of operator experience

• Complete traceability and process documentation for quality assurance

• Advanced automation to reduce training requirements and human error

• Professional-grade performance in medium to large-scale production environments

Why Choose the KRONOS digital?

• Eliminate Human Variables: Achieve perfect dough consistency independent of staff skill levels

• Advanced Intelligence: Built-in expert system makes critical decisions based on decades of baking knowledge

• Complete Traceability: Detailed logging of every mixing parameter for quality control

• Future-Ready Technology: RFID, data interfaces, and advanced controls for modern bakery management

• Proven Reliability: Robust construction backed by WP Kemper’s industry expertise

Experience the future of precision dough mixing. Contact us to learn how the KRONOS digital can transform your production consistency, request a personalized demonstration, or discuss integration into your bakery operation.