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Sifting

Sifting

End-to-End Service

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24/7 customer support

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Competitive Pricing & Discounts

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Satisfaction Guaranteed

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Sifting

Description

Ingredient sifting solutions are always adapted to the conditions (flow rate and pressure) of the type of conveying being used. Spiromatic’s Spirosift solutions are available in an atmospheric version for gravity feeding and an inline version for vacuum or pressure conveying and feeding. The rotary Spirosift is ideal for sifting powders and granular food products, such as flour, granulated and powder sugar, salt, semolina, improvers, etc.

Spirosift combines security sifting and delumping in one system. It safely and consistently removes foreign particles larger than the screen size of the sieve and it is also perfectly suited for breaking lumps of materials as they reach the screen.

Key benefits
Reduced downtime maintenance
Low total cost of ownership (TCO)
Improved ingredient quality and safety
User-friendly operation
Compact footprint
Key technical parameters
Capacity up to 10 tons/hour at screen size 600μm
Various mesh sizes available (mesh 35 to 3)

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.