Description
Spirox provides a flour cooling solution when a high temperature reduction of the flour is required and flexibility of flour supply to different production lines is required (on/off). Spirox cools the flour in line by injecting it with liquid CO2 that instantly sublimates. The desired temperature is precisely controlled by mastering the flow of CO2. Spirox is an ideal flour cooling system for industrial frozen puff pastry or Danish pastries.
Key benefits
- Compact system that can be integrated in the production area
- Is easily integrated in existing flour supply systems
- Effective in warm weather conditions
- Reduced footprint: can be integrated at the mixing point
- Improved dough quality: better water absorption, no more warm and sticky dough
- Low energy consumption
- Very accurate temperature control
Key technical parameters
- Extreme cooling capacity (temperature reduction Δt up to 40 °C)
- Continuous flow rates possible between 1.500 kg/h and 3.000 kg/h
- Batch dosing possible from 50 kg/batch
