Description
Thanks to the new Vacuspeed, you can stay cool, just like your baked goods. Optimum baked goods with long-lasting freshness for your branch stores. The new vacuum process cools baked goods in just a few minutes, ensuring lasting crispness and stability. The baked goods are unaffected by changing weather conditions and can be further processed immediately. This cuts energy and personnel costs on many levels and delivers even higher product quality!
Vacuum technology is gaining ground
Increased economy and efficiency for the baking industry: Vacuum technology opens up interesting perspectives for bakeries, because time- and labor-intensive in-store baking is being replaced by new, considerably more efficient processes: small bakery items are baked in the central production facility, but with a baking time reduced by about 30 percent.
Extended shelf life and more appealing products throughout the day: Rapid cooling after baking by vacuuming enables long-lasting freshness, a tender crust and perfect crispness throughout the day.
Perfect integration in the production process: We offer VACUSPEED® cells with revolving or sliding door or as an airlock solution with two sliding doors to accommodate rack trolleys.
